Normal view MARC view ISBD view

Processing and Preservation of Tropical And Subtropical Foods

Kordylas, Maud J.

Processing and Preservation of Tropical And Subtropical Foods bk / J. Maud Kordylas - London Macmillan Publishers 1990 - 414p. xiii, ill., includes index

ISBN: 0333468457

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Library Remain Closed on Sundays and During Public Holidays

Processing and Preservation of Tropical And Subtropical Foods