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Hammonds Cooking Explained (Record no. 209)

MARC details
000 -LEADER
fixed length control field 00449nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111230t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978058230573
040 ## - CATALOGING SOURCE
Transcribing agency CLCE
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number DC20
Classification number 641.5 DAV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Davies, Jill
9 (RLIN) 519
245 ## - TITLE STATEMENT
Title Hammonds Cooking Explained
Statement of responsibility, etc Hammonds Cooking Explained/ Davies,Jill
Medium bk
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Harlow
Name of publisher, distributor, etc Longman
Date of publication, distribution, etc 1997
300 ## - PHYSICAL DESCRIPTION
Extent 347 p
Other physical details iv,ill
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision cookery
9 (RLIN) 520
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
    Dewey Decimal Classification     Charles Lwanga College of Education Charles Lwanga College of Education General Stacks 30.12.2011   641.5 DAV 040311 11.01.2013 11.01.2013 Books  
    Dewey Decimal Classification     Charles Lwanga College of Education Charles Lwanga College of Education General Stacks 30.12.2011 3 641.5 DAV 040312 20.09.2023 11.01.2013 Books 19.09.2023

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