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Processing and Preservation of Tropical And Subtropical Foods (Record no. 4199)

MARC details
000 -LEADER
fixed length control field 00498nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CLCE
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210608153623.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120906t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333468457
040 ## - CATALOGING SOURCE
Transcribing agency CLCE
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number DC20
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kordylas, Maud J.
9 (RLIN) 5709
245 ## - TITLE STATEMENT
Title Processing and Preservation of Tropical And Subtropical Foods
Medium bk
Statement of responsibility, etc / J. Maud Kordylas
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Macmillan Publishers
Date of publication, distribution, etc 1990
300 ## - PHYSICAL DESCRIPTION
Extent 414p.
Other physical details xiii, ill., includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification       Charles Lwanga College of Education Charles Lwanga College of Education   06.09.2012 27 664 KOR 01807 27.10.2015 27.10.2015 06.09.2012 Books

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