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Trends in Food Technology : Food ingredients (Record no. 578)

MARC details
000 -LEADER
fixed length control field 00470nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CLCE
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210608104654.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120120t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978043140582
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition VVOB
040 ## - CATALOGING SOURCE
Transcribing agency CLCE
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number DC20
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name King, Hazel
9 (RLIN) 1321
245 ## - TITLE STATEMENT
Title Trends in Food Technology : Food ingredients
Statement of responsibility, etc / Hazel King
Medium bk
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Essex
Name of publisher, distributor, etc Heinman
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 47p.
Other physical details ill., includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Restricted Access   Charles Lwanga College of Education Charles Lwanga College of Education   20.01.2012 VVOB   641.5 KIN 039432 13.08.2013 20.01.2012 Books

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