Trends in Food Technology : Food ingredients (Record no. 578)
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000 -LEADER | |
---|---|
fixed length control field | 00470nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CLCE |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210608104654.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120120t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978043140582 |
037 ## - SOURCE OF ACQUISITION | |
Source of stock number/acquisition | VVOB |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CLCE |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | DC20 |
Classification number | 641.5 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | King, Hazel |
9 (RLIN) | 1321 |
245 ## - TITLE STATEMENT | |
Title | Trends in Food Technology : Food ingredients |
Statement of responsibility, etc | / Hazel King |
Medium | bk |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Essex |
Name of publisher, distributor, etc | Heinman |
Date of publication, distribution, etc | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 47p. |
Other physical details | ill., includes index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Restricted Access | Charles Lwanga College of Education | Charles Lwanga College of Education | 20.01.2012 | VVOB | 641.5 KIN | 039432 | 13.08.2013 | 20.01.2012 | Books |