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Cooking Explained / Davies, J. bk

By: Material type: TextTextPublication details: Essex Longman 1963Description: 347p ill., Includes indexISBN:
  • 9780582305731
DDC classification:
  • DC20 641.5
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Holdings
Item type Current library Call number Status Date due Barcode
Books Charles Lwanga College of Education Short Loan Area 641.5 DAV (Browse shelf(Opens below)) Available 028837
Books Charles Lwanga College of Education 641.5 DAV (Browse shelf(Opens below)) Available 028336
Books Charles Lwanga College of Education 641.5 DAV (Browse shelf(Opens below)) Available 028887
Books Charles Lwanga College of Education 641.5 DAV (Browse shelf(Opens below)) Available 039207

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