Cooking Explained / Davies, J. bk

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Material type: Text

TextPublication details: Essex Longman 1963Description: 347p ill., Includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Charles Lwanga College of Education Short Loan Area	641.5 DAV (Browse shelf(Opens below))	Available	028837
Books	Charles Lwanga College of Education	641.5 DAV (Browse shelf(Opens below))	Available	028336
Books	Charles Lwanga College of Education	641.5 DAV (Browse shelf(Opens below))	Available	028887
Books	Charles Lwanga College of Education	641.5 DAV (Browse shelf(Opens below))	Available	039207

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Previous	641.3 MPO Focus on Food and Nutrition volume 2	641.3 MPO Focus on Food and Nutrition volume 2	641.5 BAR Trends in Food Technology : Designing and Making Food	641.5 DAV Cooking Explained	641.5 DAV Cooking Explained	641.5 DAV Cooking Explained	641.5 KIN Trends in Food Technology : Food ingredients	Next

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