Zambian Cookbook / Sylvia Chabala Banda and Hector Banda bk
Material type: TextPublication details: Lusaka Sylva Proffessional Catering 2007Description: 243p. xxx;ii; includes illISBN:- 9982995804
- DC20 641.56894
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Charles Lwanga College of Education | 641.56894 BAN (Browse shelf(Opens below)) | Available | 040309 |
Browsing Charles Lwanga College of Education shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.5 KIN Trends in Food Technology : Food ingredients | 641.5 THE The Complete Cook | 641.51 KIN Trends in Food Technology : Food and Consumers | 641.56894 BAN Zambian Cookbook | 646 LIP Dressmaking Made Simple | 646.2 BUL Basic Neddlework | 646.2 BUL Basic Neddlework |
There are no comments on this title.
Log in to your account to post a comment.