Food and Nutrition / Tull, Anita bk
Material type:
TextPublication details: Oxford Oxford University Press 1996Edition: 3rd edDescription: 282p. ill., Includes bibliographical references and indexISBN: - 9780198327660
- DC20 641.1
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Charles Lwanga College of Education General Stacks | 641.1 TUL (Browse shelf(Opens below)) | Available | 029376 | ||
| Books | Charles Lwanga College of Education General Stacks | 641.1 TUL (Browse shelf(Opens below)) | Available | 039201 | ||
| Books | Charles Lwanga College of Education General Stacks | 641.1 TUL (Browse shelf(Opens below)) | Available | 039202 | ||
| Books | Charles Lwanga College of Education General Stacks | 641.1 TUL (Browse shelf(Opens below)) | Available | 039203 | ||
| Books | Charles Lwanga College of Education General Stacks | 641.1 TUL (Browse shelf(Opens below)) | Available | 039204 | ||
| Books | Charles Lwanga College of Education General Stacks | 641.1 TUL (Browse shelf(Opens below)) | Available | 039205 |
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| 641.1 TUL Food and Nutrition | 641.1 TUL Food and Nutrition | 641.1 TUL Food and Nutrition | 641.1 TUL Food and Nutrition | 641.1 TUL Food and Nutrition | 641.1 TUL Food and Nutrition | 641.3 SEB Food and Nutrition |
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