Processing and Preservation of Tropical And Subtropical Foods bk / J. Maud Kordylas

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Material type: Text

TextPublication details: London Macmillan Publishers 1990Description: 414p. xiii, ill., includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Charles Lwanga College of Education	664 KOR (Browse shelf(Opens below))	Available		01807

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