Processing and Preservation of Tropical And Subtropical Foods bk / J. Maud Kordylas

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Material type: Text

TextPublication details: London Macmillan Publishers 1990Description: 414p. xiii, ill., includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Charles Lwanga College of Education	664 KOR (Browse shelf(Opens below))	Available		01807

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Previous	658.314 LAN Essential Managers: Appraising Staff	664 BAR Trends in food Technology : The Food Industry	664 BAR Trends in Technology : Food Processing	664 KOR Processing and Preservation of Tropical And Subtropical Foods	671 BED Metal Craft Theory and Practice	671 BED Metal Craft Theory and Practice	671 DRI Metalwork Projects	Next

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