Trends in Food Technology : Food ingredients / Hazel King bk

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Material type: Text

TextPublication details: Essex Heinman 2008Description: 47p. ill., includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Charles Lwanga College of Education	641.5 KIN (Browse shelf(Opens below))	Available (Restricted Access)		039432

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Previous	641.5 DAV Cooking Explained	641.5 DAV Cooking Explained	641.5 DAV Cooking Explained	641.5 KIN Trends in Food Technology : Food ingredients	641.5 THE The Complete Cook	641.51 KIN Trends in Food Technology : Food and Consumers	641.56894 BAN Zambian Cookbook	Next

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