Trends in Food Technology : Designing and Making Food / Anne Barnett bk

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Material type: Text

TextPublication details: Essex Heinman Library 2008Description: 48p. ill, icludes and IndexISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Charles Lwanga College of Education	641.5 BAR (Browse shelf(Opens below))	Available (Restricted Access)		039433

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Previous	641.3 KIN Trends in Food Technology: Safe Food	641.3 MPO Focus on Food and Nutrition volume 2	641.3 MPO Focus on Food and Nutrition volume 2	641.5 BAR Trends in Food Technology : Designing and Making Food	641.5 DAV Cooking Explained	641.5 DAV Cooking Explained	641.5 DAV Cooking Explained	Next

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