Trends in Food Technology : Food and Consumers / Hazel King bk

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Material type: Text

TextPublication details: Essex Heinmann Pearson 2008Description: 48p. illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Charles Lwanga College of Education	641.51 KIN (Browse shelf(Opens below))	Available (Restricted Access)		039410

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