Trends in Food Technology : Food and Consumers / Hazel King bk

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Material type: Text

TextPublication details: Essex Heinmann Pearson 2008Description: 48p. illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Charles Lwanga College of Education	641.51 KIN (Browse shelf(Opens below))	Available (Restricted Access)		039410

Previous		No cover image available	No cover image available					Next
Previous	641.5 DAV Cooking Explained	641.5 KIN Trends in Food Technology : Food ingredients	641.5 THE The Complete Cook	641.51 KIN Trends in Food Technology : Food and Consumers	641.56894 BAN Zambian Cookbook	646 LIP Dressmaking Made Simple	646.2 BUL Basic Neddlework	Next

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