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	1.	Trends in Food Technology : Food and Consumers / Hazel King bk by King, Hazel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex Heinmann Pearson 2008 Availability: Items available for loan: Charles Lwanga College of Education (1)Call number: 641.51 KIN. Place hold Add to cart (remove)
	2.	A Level Salters Advanced Chemistry for OCR / David Goodfellow and Mark Gale bk by Goodfellow, David Gale, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2017 Availability: Items available for loan: Charles Lwanga College of Education (9)Call number: 540, ... Place hold Add to cart (remove)
	3.	A Level Chemistry for OCR Year 2 Revision Guide / David Goodfellow and Mark Gale bk by Goodfellow, David Gale, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxfrod Oxford University 2017 Availability: Items available for loan: Charles Lwanga College of Education (3)Call number: 540, ... Place hold Add to cart (remove)

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