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1.
Processing and Preserving of Tropical and Sub Tropical Foods / Kodylas, M bk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Charles Lwanga College of Education (1)Call number: 664 .

2.
The Cambridge Encyclopedia / edited by David Crystal bk
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Cambrige University Press 1990
Availability: Items available for loan: Charles Lwanga College of Education (1)Call number: 032 CAM.

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