| 000 | 00519nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | CLCE | ||
| 005 | 20210608105403.0 | ||
| 008 | 120307t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780198327660 | ||
| 037 | _bVVOB | ||
| 040 | _cCLCE | ||
| 082 |
_2DC20 _a641.1 |
||
| 100 |
_aTull, Anita _93263 |
||
| 245 |
_aFood and Nutrition _c / Tull, Anita _hbk |
||
| 250 | _a3rd ed. | ||
| 260 |
_aOxford _bOxford University Press _c1996 |
||
| 300 |
_a282p. _bill., Includes bibliographical references and index |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2214 _d2214 |
||