| 000 | 00498nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | CLCE | ||
| 005 | 20210608153623.0 | ||
| 008 | 120906t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0333468457 | ||
| 040 | _cCLCE | ||
| 082 |
_2DC20 _a664 |
||
| 100 |
_aKordylas, Maud J. _95709 |
||
| 245 |
_aProcessing and Preservation of Tropical And Subtropical Foods _hbk _c / J. Maud Kordylas |
||
| 260 |
_aLondon _bMacmillan Publishers _c1990 |
||
| 300 |
_a414p. _bxiii, ill., includes index |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4199 _d4199 |
||